I have a few months left in chicago, and my goal is to check out new restaurants or places I have not been too…and of course some of my favorites as well. Last week, I checked out Rick Bayless’ new restaurant-Xoco. It’s the sister restaurant to his 2 other restaurants (Frontera Grill & Topolobampo), all connected in the same building on Clark St. This spot is somewhat of a fast food/inexpensive restaurant, featuring the ‘street foods’ of mexico. They are known for their bean-to-cup hot chocolates, and their amazing homemade churros!
Over the weekend, stopped by Saboo-Korean bar that has pretty good Korean food! Known for their ‘tong-dak’ or Korean style fried chicken…although we didn’t get it this time.