Part of the October food fest, Single Origins cafe was also having a special breaky. First, they made coffee of my choice, with a morning muesli and fresh fruit…followed by a ‘Colombian’ tamale with fresh pico de gallo, matched with a pot of colombian coffee. Food was excellent, and the best part-I met the manager (actually I think he’s the owner) of this cafe, and I received a special goodie bag at the end of my breaky! Gotta say, quite nice when you start chatting with the chefs/owners…they definitely take care of you! This cafe is absolutely the best here…not just by recommendations from friends, but I am already addicted! It’s quite a walk, but I’ll be making my frequent stops there for a ‘flat white!’
In search for the best macaroons, I recently went to Adriano Zumbo-the best French patisserie in Sydney! They are known to have the best macaroons, so how can this girl resist! It was quite a trip to get there, but I had to check it out. Tiny bakery, with a long line…but it was definitely worth it!