Just wanted to say *thank you* for following me through this amazing journey…I would like to introduce my new blog site. Please subscribe to my new home, and join with me while I explore some more culinary adventures!!!
www.seoulinthecity.com
Just wanted to say *thank you* for following me through this amazing journey…I would like to introduce my new blog site. Please subscribe to my new home, and join with me while I explore some more culinary adventures!!!
www.seoulinthecity.com
One of my favorite late nite snacks in Seoul-Solbin’s Superdog in Apkujung! Introduced by my friend Tina last summer, I don’t know if it’s a curse or a blessing! Hahahaha…both I guess. Tina and I always make a stop before heading to Sahm bar…sometimes we’ll even go twice (before and after Sahm). Yes, 2 crazzzzy ladies can never get enough of these dogs!
Good hot dogs are truly a difficult find in Seoul, but something about Solbin’s…his specialty bacon wrapped dogs with Korean style cole slaw, chili sauce, ketchup, creamy cheese, and chopped onions. It’s his take on the Kogi tacos in L.A…but with hot dogs…Absolutely delish!
Solbin started off with his business by selling his hotdogs in a cart 2 years ago in Apkujung. His reputation, along with his natural charm, brought instant recognition amongst late nite guests looking for good eats. He’ll even deliver one hot to Gangnam on his scooter! He claims this is what brought return customers…Be sure to take a polaroid photo of you and your friend to tag onto his wall of fame!
Clientele: Kyopo’s (Korean ex-pats), celebrities, foreigners, and of course the locals who love hot dogs as much as we do:)
His secret: Solbin claims it’s the love he puts in making the hot dogs! As cheezy as it sounds, I think there’s definitely some truth to it!
Location: Honestly…a bit hard to explain…but it’s behind Uni Qlo (across from Galleria dept. store in Apukung). Close to Rodeo drive, kiddie corner from Mister donut. Sorry my explanation is so dodgy! I will update this soon…
This is a love letter to my beautiful niece Audrey Haeun Lee. A letter long overdue…for my close friends, you guys know how crazy I am about this little bean! There hasn’t been one get together where I wouldn’t go online and showcase her photos! kkk.
Unable to run around with her, since my arrival in Seoul 10 months ago, was pretty brutal. Thanks to skype and facebook, I feel that I’m somewhat living her life vicariously through the images posted by my brother Ray and his wife Jiye. Not to mention in the earlier days (my family claims this), her baby photos resembled me when I was young! Of course over time, she is an absolute mirror image of Ray, along with Jiye’s sweet femininity and sweet charm! Hahahaha…
My heart skips a beat every time I think of her…
The photos are in random order (from most recent). Audrey’s 1st birthday was Hanuri Catering’s last event in Chicago. A sweet farewell, but with remembrance.
A-고 모 will see you soon~
xoxoxo
jiye does a fantastic job in maintaining her ‘fashionista’ status!

sally bought this christmas cake for party, but we ended up bringing it home! and i've been eating it ever since...oh geez...
Missing home like crazy this holiday season…must say it really didn’t feel like Christmas here in Seoul! The traffic-road and foot- was absolutely crazy on the 24th and the 25th. Everything was pretty much open both days, and all of Seoul was out and about. I stopped by Myung-dong on the 25th with my roommate, I just about died in the crowd…plus the weather was quite brutal this past week! All in all, I’m very blessed to have close friends around me, who have made my first Christmas in Seoul amazing! Would not have have spent it any other way!
To my devoted readers out there-thanks for keeping up with my blog, I am truly grateful for your encouragement as well as your continuous support. You guys are my true kindred spirits!
Hope everyone had a warm Christmas, and have a fantastic New Years!
Kyotofu- the award winning Japanese dessert and sake bar from New York made its mark in Seoul!
This new family member in Hannam-dong (next to Itaewon) has definitely made a statement. Took me a while to drop a visit, even though I was working right next door! The two visits I made, absolutely amazing! Their signature dessert-sweet tofu is something that is a must…along with their tofu tiramisu and their warm miso chocolate cake. I am happy to admit, I think they have one of the best desserts in Seoul! Not to mention Anthony’s sweet hospitality (one of the partners), always make us feel at home
Next agenda: weekend brunch and to hit their sake list!
Kyotofu Location:
Yongsan-Gu, Hannam-Dong 682-1 1F, Seoul, Korea
Tel: 02-749-1488
Line #6, exit 3 (walk about 100 meters) to your left side
www.kyotofu-seoul.com
For my readers out there, you may have noticed that I have so many ‘favorite’ spots around Seoul…but I wanted to blog about a few spots that are truly dear to me, and love taking my close friends to! I was tempted ‘not’ to blog about this for a while…but oh what the heck! Sharing is caring
This is to my fans out there…perhaps I’ll bump into you at these spots one day!

pastry chef chad from 'the spice' made pepero to give out to our guests on 'pepero day' in seoul-11.11
Seoul in the City’s fans-Rodney & Ivy came to visit me at ‘The Spice’! Thanks for visiting, I was thrilled to meet you guys in person…hope we meet up soon!
Barlin (pronounced Baerlin) is a German restaurant located in Susong-dong. I recently stumbled upon this place with Chef Darren, and we both looked at each other and said ‘finally, proper sausages in Seoul!’ Authentic German Cuisine that’s truly hard to find in Seoul. Although wasn’t a huge fan of their starter bread (nothing like The Spice’s bread!) and their sauerkraut…it was just okay. Loved their open kitchen concept with a mural above it, which added a nice element to the space.
Info: www.baerlin.co.kr
02.722.5622
Somerset Palace 1F, Exit 1 or 6 from Anguk Station, Line 3
Then the 2010 Seoul light festival…absolutely beautiful!!!
Seoul Food Week 2010 was held at Coex on November 18th-21st. Over 600 companies participated in the exhibition, with more than 80,000 domestic and overseas visitors! The purpose of this exhibition was that at least 6 kinds of food fairs will be held
simultaneously so that exhibitors and visitors will be able to learn a variety of information about general food, agro stock, rice, food packing, kitchen machinery, hotel & restaurant, etc. under one roof.
I stopped by for a few hours with some chefs, and was only able to hit a few of the expos. Of course, my favorite (or shall I say all of our favorites) was the Makoli (Korean rice wine) expo! How can you resist the unlimited samples! Best part was tasting all the ones that are not out in the market yet. I was fortunate to receive a free bottle from one of the vendors, which I thoroughly enjoyed:) A smile usually works…
After spending an afternoon at Changdeokgung Palace near Insadong, I decided to drop a visit to one of my favorite areas in Seoul-Insadong. Something about this place always warms my heart. The galleries, the street food vendors, traditional tea houses as well as the amazing Korean restaurants that won’t kill your budget! For 5,000-6,000 won, you can eat until your stuffed! Now that’s my kind of meal
This day was spent to pamper Sarah…I found the mandoo place that I so craved for all these years! ‘Sadong Myunok – 사동면옥’ is a famous mandoo (Korean dumpling) restaurant that my cousin took me to 4 + years ago, and couldn’t find it a few months ago. But this day, I just couldn’t leave Insadong until I found it. Their mandoo soup totally hit the spot, then picked up a ‘hoduk’ on my way to a tea house.

these handmade soaps are amazing! everything from ginseng soaps to ginger soaps...prices average 13,000-15,000 won